Tasty Flatbread

Elevate your flatbread game with this delicious recipe combining roasted tomatoes, spinach, and mozzarella cheese, all on a crispy naan bread.

Ingredients:

• 2 pints cherry tomatoes halved

• 5 garlic cloves minced

• 2 teaspoons dried Italian seasoning

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil plus more for storage

• 2 cups spinach

• 2 tablespoon olive oil

• 3-4 cups mozzarella cheese shredded

• 4 Flatbreads I use packaged Naan

• fresh basil for garnish

• Garlic roasted tomatoes

• Preheat oven to 300 degrees

• In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently

• Transfer to a baking sheet and spread into an even layer.

• Bake for 1 hour or until tomatoes are soft and smell delicious

• Preheat oven or grill to 425 degrees

• Spray a baking sheet with non-stick cooking spray

• In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.

• Spread cheese out on flatbreads, add the tomatoes and wilted spinach

• Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.

• Add basil to garnish…Enjoy!

*You can use Sundried tomatoes in place of the roasted tomatoes if you prefer.